Saturday, December 3, 2011

Slow-Cooked Onion and Cider Soup



3 tbsp. butter
2 1/4 pounds onions, sliced
4 garlic cloves
4 cups vegetable stock
1 1/2 cups sweet cider
2 egg yolks

Put the butter in a saucepan set over medium heat. Add the onions and garlic and partially cover with lid and cook for 20 minutes, stirring often so the onions begin to soften and cook down without burning.

Add vegetable stock, and cider and bring to a boil.

Reduce heat to low (without lid) and cook for 40 minutes, until the soup is thick and golden.

Remove from heat and slowly wisk in egg yolks.

Serve & Enjoy


I have no calculated the calories yet for this recipe, but it is DELICIOUS! I made it a few nights ago and my family devoured it.

It is similar to a french onion soup, only you use veggie broth and cider instead of the normal beef broth. <3